This cake was made in a GIANT 2-pc cupcake pan. The pan holds about 8-9 cups of batter and it bakes at a low tempature for about an hour. I tested several white cake recipes to achieve the right amount of batter in the pan. It needed to be a certain height and density.
My final tweeked recipe has been renamed to "Humble Cake" and I will post the recipe here...when I learn how.
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